FOOD MENUS
bar snacks
Baked Chorizo
£ 7.00
Pork Scratching’s
£ 4.00
Pickled Cockles
£ 4.50
Marinated Olives
£ 5.00
Vegetable Crisps
£ 3.50
House Nuts
£ 5.00
Beer Pickled Onions
£ 3.50
Fried Peppers
£ 3.50
A sharing board of all these delights
£ 23.50
STARTERS
Celeriac soup, apple compote, puffed wild rice
£ 8.00
Homemade black pudding, beer pickled onions, crispy pork
£ 8.50
Pickled beetroot, goat’s curd, dill, fresh cream (v)
£ 8.50
Crispy oysters, black garlic aioli, chilli, coriander
£ 9.50
Chicken & mushroom terrine, piccalilli gel, toasted sour dough, hazelnuts
£ 9.00
Roasted cauliflower, caper & raisin purée, toasted almonds, puffed wild rice (v)
£ 9.00
Smoked haddock fishcake, creamed leeks, chive oil
£ 9.50
lunchtime treats
2-Courses for £ 21 or 3-Courses for £ 27
Starters
Celeriac soup, apple compote, puffed wild rice, Homemade black pudding, piccalilli gel, crispy pork
Main Course
Pan seared seabass, pearl barley & cockle risotto, sea vegetables, Churchill farm chicken, maitake mushrooms, roast cauliflower, chicken jus
Dessert
Dark chocolate mousse, orange gel, toasted hazelnut, sticky toffee pudding, salted caramel sauce, vanilla ice cream
dessert
White chocolate pannacotta shortbread, orange gel, chard orange
£ 9.00
Sticky toffee pudding salted caramel sauce, vanilla ice cream
£ 8.00
Chocolate brownie poached pear, salted caramel, chocolate sorbet
£ 8.00
Apple Crumble cinnamon, raison, granola, cinnamon ice cream
£ 8.00
Passionfruit mousse textures of coconut, passionfruit brûlée
£ 8.00
Selection of ice cream & sorbet wafer curls, fresh berries
£ 7.50
Cheese board homemade chutney, crackers, walnut loaf
£ 13.50
All prices include VAT. Service charge is not included.
MAIN COURSES
Mains
Beer battered cod, triple cooked chips, pub peas, tartare sauce
£ 18.00
Dry aged sirloin steak, maitake mushroom, crispy onion, triple cooked chips, peppercorn sauce
£ 32.00
Goat’s curd, “A Warm Winter Salad”, truffle dressing (v)
£ 16.00
Beef burger, crispy brie, pickled onion, burger sauce, triple cooked chips
£ 19.00
Pan seared skrei cod, cauliflower, sea vegetables, pickled cockles, chive beurré
£ 24.00
Mushroom, celeriac & chive pearl barley ‘risotto’, pecorino, crème fraiche
£ 15.00
Steamed bass, crispy oyster, fish stew, roasted new potatoes
£ 18.00
IPA glazed pork belly, crispy ham hock, sprouting broccoli, pickled apple
£ 20.00
Side dishes
Triple cooked hand cut chips
£ 6.00
French fries
£ 5.00
Buttered garden peas
£ 4.50
Rosemary roasted new potatoes
£ 6.00
Roasted sprouting broccoli & cashew nuts
£ 6.00
Mixed leaf salad, pecorino & balsamic
£ 6.00
ALLERGEN INFORMATION
We cannot guarantee all our ingredients are allergen free, we are a small fast paced working kitchen, were there is a small risk of cross contamination from one ingredient to another. Please inform your server of any allergies upon ordering your meals. Some dishes may contain nuts. For further allergen information, please speak to your host. (V) Suitable for Vegetarians (GF) Gluten Free (GFA) Gluten Free Adaptable, (VG) Vegan (VGA) Vegan Adaptable (DFA) Dairy Free Adaptable. All prices include VAT. Service charge is not included.
Wednesday – Friday
Between 12-6 pm
Wednesday – Friday
2 Course – £16 | 3 Courses – £21
Please see dishes with * which are part of this offer
Sunday Lunch
Every Sunday between 12-6 pm
2 Course – £22.95 | 3 Courses – £27.95
2 Main Courses – £ 30.00
ALLERGEN INFORMATION
We cannot guarantee all our ingredients are allergen free, we are a small fast paced working kitchen, were there is a small risk of cross contamination from one ingredient to another. Please inform your server of any allergies upon ordering your meals. Some dishes may contain nuts. For further allergen information, please speak to your host. (V) Suitable for Vegetarians (GF) Gluten Free (GFA) Gluten Free Adaptable, (VG) Vegan (VGA) Vegan Adaptable (DFA) Dairy Free Adaptable. All prices include VAT. Service charge is not included.